Extending our theme of Cafe’s we’ve been made aware of a restaurant that hasn’t got itself into a twist but is using a dual business model to full effect. Sullivan’s run by Bernadette Farrell of Rhosneigr is using her premises to full benefit as Cafe , Wine Bar, Restaurant and with American launderette facilities the choices seem limitless. We recently made comment about cafes and restaurants not making the most of their opportunities in our inclement climate but finding Bernadette’s extensive model has once again shown that lateral thinking in business generates business models that benefit the client and therefore the business. With an idea like this we won’t be surprised if we hear about her laundry going for franchise.
(Image credit: Rickremington Article credit: Copyright SUF)
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